How to Make Pumpkin Cream Cold Brew this Season

Autumn whispers through the leaves, hinting at cooler days, the comfort of a warm sweater, and the iconic flavors that define the season. But why wait for the leaves to change? With this homemade Pumpkin Cream Cold Brew recipe, you can summon the spirit of fall anytime, right in your kitchen.

The Allure of Pumpkin Cream Cold Brew

In the world of seasonal beverages, nothing quite captures the essence of autumn like pumpkin cream cold brew. It’s the perfect symphony of flavors: the rich, deep notes of cold brew coffee harmoniously intertwined with the sweet, spiced caress of pumpkin cream. It’s not just a drink; it’s an entire fall experience in a cup.

Why Make Your Own?

Sure, the local coffee shop has their take on it, but crafting your own has benefits that reach beyond the palate. It’s a chance to tweak the spice levels to your preference, control the sweetness, and indulge in the freshness of homemade cream. Plus, it’s surprisingly simple, and the satisfaction of sipping a brew that’s uniquely yours? Priceless.

Cold Refreshing Iced Pumpkin Spice Latte with Whipped Cream
Cold Refreshing Iced Pumpkin Spice Latte with Whipped Cream

Crafting the Perfect Pumpkin Cream Cold Brew

Here’s how you can create this autumnal treat:


  • 1 cup of your favorite cold brew coffee (store-bought or homemade)
  • 1/4 cup of heavy cream
  • 2 tablespoons of pumpkin puree
  • 1/4 teaspoon of pumpkin pie spice
  • 1 tablespoon of maple syrup (or to taste)
  • A dash of vanilla extract
  • Ice cubes
  • Optional: whipped cream and a sprinkle of pumpkin pie spice for garnish


  1. Prepare the Pumpkin Cream:
    • In a bowl, whisk together the heavy cream, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract until well combined.
    • For a frothier texture, use a milk frother or shake the mixture in a jar until it’s light and airy.
  2. Assemble the Drink:
    • Fill a tall glass with ice cubes to your liking.
    • Pour the cold brew over the ice, leaving room for the cream.
    • Gently layer the pumpkin cream on top of the cold brew. For an Instagram-worthy gradient effect, do this slowly, ideally over the back of a spoon.
  3. Garnish and Serve:
    • If desired, top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.
    • Stir it up before sipping to combine the creamy pumpkin layer with the cold brew below, or enjoy the gradual mix of flavors as you go.


Embracing the change of seasons with one of these in hand is more than a trend—it’s a sensory journey that celebrates the richness of coffee and the nostalgia of autumn’s favorite flavors. This recipe isn’t just a drink; it’s a moment of zen, a personal autumnal tradition, and a toast to the joys of cooler days and crisp nights.

So, the next time you’re craving that seasonal specialty, skip the coffee shop line. Instead, find solace in your sanctuary, your kitchen, where every sip of your homemade pumpkin cream cold brew is a tribute to your barista skills and a salute to the season.

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