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How to Make Cold Brew Coffee in a French Press

There’s something incredibly satisfying about cold brew coffee. Its smooth, rich flavor profile is a delightful departure from the traditional hot coffee methods. But did you know that your French press, often relegated to the realms of hot brew, can be your secret weapon for creating exquisite cold brew coffee right at home? Today, we’re diving into how to make cold brew coffee in a French press — a simple, yet often overlooked method that will elevate your coffee routine.

Why Use a French Press for Cold Brew?

The French press, with its built-in filtration system, is perfectly designed for making cold brew. It allows for full immersion brewing, which is exactly what you want for a robust and velvety cold brew. Plus, it’s a device many coffee lovers already have, eliminating the need for specialized equipment.

The Basics of Cold Brew in a French Press

Cold brewing in a French press is a game of patience and precision. Unlike its hot counterpart, cold brew takes time — usually a 12 to 24-hour steeping process. But the reward is a concentrated brew with less acidity and bitterness, which stands up beautifully to ice, cream, or your favorite sweeteners.

How to makecold brew coffee in a french press.
French press coffee pot and homemade iced coffee, lazy Sunday morning or evening with cooling iced coffee in a home garden, break.

How to Make Cold Brew Coffee in a French Press

Ingredients:

  • Coarse ground coffee (1 cup)
  • Cold water (4 cups)
  • A French press

Instructions:

  1. Add Coffee and Water:
    • Start by adding 1 cup of coarsely ground coffee to the bottom of your French press. The coarse grind is crucial — it allows for the right rate of extraction and easy filtration.
    • Gently pour 4 cups of cold, filtered water over the grounds. A slow pour ensures all the grounds are evenly saturated.
  2. Stir and Steep:
    • Give the mixture a good stir with a non-metallic spoon. Metal can react with coffee over time, altering the flavor.
    • Place the plunger lid on top, but don’t press down. Let the coffee steep at room temperature or in the refrigerator for 12 to 24 hours, depending on how strong you like your brew.
  3. Plunge and Pour:
    • After your coffee has steeped, press the plunger down slowly. If you rush this step, you risk agitating the grounds too much and clouding your brew.
    • Pour the cold brew concentrate into a new container through a fine-mesh sieve or cheesecloth to remove any residual grounds.
  4. Serve and Store:
    • Enjoy your cold brew over ice, diluted with water or milk to your taste. Remember, it’s a concentrate, so it’s meant to be strong!
    • Store any leftover cold brew in the refrigerator. It will stay fresh and tasty for up to a week.

Conclusion

Mastering how to make cold brew coffee in a French press is a worthy endeavor for any coffee aficionado. It’s a method that calls for minimal equipment and delivers maximum flavor. So grab your French press, your favorite coffee beans, and start the cold brew process tonight. Come morning, you’ll have a refreshing brew that will make you see your humble French press in a whole new light.


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